Konnichiwa, I'm Tomoko Nishizawa!
Welcome to my cooking class! I've cooked traditional Japanese food my whole life and worked as a culinary instructor for over 15 years! My hope is to share my love for food with the world! I hope we get the opportunity to cook together soon!
Wagashi & Matcha Experience
Experience the beauty of Japan's changing seasons through traditional wagashi! These handcrafted Japanese sweets capture the essence of nature and culture in every detail. You'll also get to experience how matcha is made in a traditional Japanese home!
From 6,600 yen per person for a 2-hour session (Tax Included)
Washoku Experience
Choose your start time between 11:00 AM and 4:00 PM (approximately 3 hours)
Vegan, Vegetarian, Halal, and Gluten-free options available!Course Menu:
In Japan, there are many different types of sushi, and in this class, you'll learn how to make two different kinds of sushi. Enjoy a relaxed and fun atmosphere while learning these easy-to-make dishes that have been popular with our students.Choose from the following menu options:1. Fun & Delicious Pan-Fried Gyoza
2. Omurice (Omelette Rice)
3. Teriyaki Chicken
4. Rolled Sushi & Temarizushi
5. Popular Tonkatsu: A Trio of Fried Pork Cutlets
6. Obento (Bento Box Style)
7. Stretched Udon
8. Fish Special Course: +3,000 yen cost
9. Shabu-Shabu (Wagyu): + 3,000 yen costAll courses include:
A soup dish
A seasonal side dishLearn to make delicious sushi and other Japanese favorites in this hands-on cooking experience!Cost:
From 11,000 yen (tax included) per person for a 3-hour session
Japanese Cooking Basics Plan
Japanese Cooking Basics Plan (Perfect for Long-Term Visitors)
5 Sessions – 50,000 yenSession Details:
1st Session:
Learn the basics of Washoku (Japanese cuisine)
- How to make dashi (Japanese soup stock)
- Pot-cooked rice
- A classic homestyle dish: Nikujyaga (meat and potato stew)
- Complete with “Ichiju Sansai” (soup and three sides)2nd Session:
- Teriyaki chicken
- Seasonal dish
- Learn the basics of Japanese seasonings: "Sa, Shi, Su, Se, So"3rd Session:
- Handmade udon noodles from scratch
- While the dough rests, prepare Chawanmushi (savory steamed egg custard and Tempura4th Session:
- Popular Tonkatsu (pork cutlets)
- Enjoy three kinds of fried delights in this a la carte session5th Session:
- Tatsuta-age (crispy fried chicken)
- Japanese side dishes
- Tamagoyaki (rolled omelet)
- Bento-making sessionOptional Add-ons (additional 3,000 yen):
1. Fish Preparation and Cooking
- Sashimi
- Simmered fish, and more
2. Japanese Wagyu Experience
- Sukiyaki and Shabu-Shabu comboEach session includes comprehensive guidance, ensuring you master authentic Japanese cooking techniques while creating delicious dishes!
